6 Delicious Summer BBQ Recipes That'll Keep Your Guests Coming Back for More

6 Delicious Summer BBQ Recipes That'll Keep Your Guests Coming Back for More

bbq recipe

In 2021, approximately 14 million smokers and grills were sold in the United States.

This large number suggests that many Americans enjoy BBQing throughout the year. However, a large portion prefers to cook out during the warmer summer months.

Having some delicious BBQ recipes will ensure your family and guests are satisfied with their meals and keep them coming back for more.

Continue reading for BBQ recipes that will make your summer meals worthwhile!

1. BBQ Sauce

BBQ foods are excellent summer meals to enjoy with the family. The perfect addition to these meals is a savory BBQ sauce that can be used on various foods.


  • 2/3 cup ketchup
  • 1/2 cup cider vinegar
  • 1/4 cup brown sugar
  • 2 teaspoons smoked Spanish paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1 teaspoon fresh cracked black pepper


  1. Combine all ingredients into a saucepan.
  2. Use medium heat to bring the sauce to a simmer.
  3. Cook for 5 minutes or until well incorporated.
  4. Serve warm and refrigerate after use.

2. Margarita Chicken

Margarita chicken is a delicious way to enjoy summer flavors. This version of BBQ chicken pairs well with citrusy side dishes.

Don't forget to cook chicken before eating thoroughly; you will need a meat thermometer on hand. 


  • 3 tablespoons lime juice
  • 3 garlic cloves (minced)
  • 1 12-ounce can of frozen margarita mix (thawed)
  • 4 boneless, skinless chicken breasts (halved)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  1. Combine the lime juice, garlic, and margarita mix to create the marinade.
  2. Pour the marinade into a dish and add the chicken. Flip the chicken to coat each side thoroughly.
  3. Cover and then refrigerate for 2 to 4 hours.
  4. Save the remaining marinade for future use.
  5. Drain the chicken thoroughly, and then season with salt and pepper.
  6. Place the chicken on a prepared grill over medium heat.
  7. Cook for 5 to 7 minutes on each side until an internal temperature of 165° is reached.
  8. Baste with leftover marinade if needed.

3. BBQ Ribs

BBQ ribs are a popular summer meal that many love cooking on the grill.

The challenge with ribs is getting the meat tender enough to fall off the bone. However, this recipe allows you to get delicious ribs every time.


  • 2 racks of baby back ribs
  • 3/4 cup soy sauce
  • 3/4 cup chicken broth
  • 1 cup sugar (divided)
  • 6 tablespoons olive oil
  • 6 tablespoons cider vinegar
  • 3 garlic cloves (minced)
  • 2 teaspoons salt
  • 1 tablespoon paprika
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • Cayenne pepper to taste
  • BBQ sauce


  1. Remove the thin membrane from the rack of ribs.
  2. Combine the soy sauce, chicken broth, 1/2 cup sugar, olive oil, vinegar, and garlic.
  3. Place the ribs in a dish, and then pour two-thirds of the marinade onto the ribs. Flip the ribs, so each side is coated.
  4. Refrigerate the marinated ribs overnight and flip throughout the night.
  5. Cover and refrigerate the leftover marinade.
  6. The next day, drain the ribs.
  7. Combine the rest of the sugar, salt, and seasonings.
  8. Spread the mixture all over the ribs until seasoned well.
  9. Wrap ribs in foil to cover fully.
  10. Grill the ribs over medium heat for 30 minutes per side.
  11. Baste with leftover marinade or BBQ sauce as desired.
  12. Uncover ribs and place directly on the grill over medium heat.
  13. Cook until the meat is tender.

4. Grilled Shrimp

Seafood pairs perfectly with a summer evening since it can be refreshing. This grilled shrimp can be treated as an appetizer or main dish, depending on the quantity needed.


  • 1/2 cup melted butter
  • 3 tablespoons lemon juice
  • 1 teaspoon ground ginger
  • 2 teaspoons chili powder
  • 1/4 teaspoon salt
  • 2 pounds of uncooked shrimp (peeled and deveined)


  1. Combine all the ingredients (except the shrimp). Set aside 1/4 cup of the mixture.
  2. Place shrimp onto metal or wooden skewers.
  3. Grill the shrimp over medium heat for 3 to five minutes per side. Shrimp should turn pink once cooked. 
  4. Baste the shrimp with the mixture occasionally during cooking.
  5. Remove from the grill and baste with the remaining butter mixture.

5. Grilled Pork Chops

Grilled pork chops are hearty and create a meal full of protein. This meat goes well with potatoes and veggies, making it a healthy option overall. 


  • 1/4 cup sugar
  • 1/4 cup kosher salt
  • 2 cups water
  • 2 cups ice water
  • 2 tablespoons canola oil
  • 4 center-cut pork rib chops
  • 3 tablespoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground mustard
  • 1 teaspoon coarsely ground pepper
  • 1/2 teaspoon ground chipotle pepper


  1. In a saucepan, combine the salt, sugar, and 2 cups water.
  2. Cook over medium heat until the sugar and salt fully dissolve.
  3. Remove from the heat and add 2 cups of ice water to cool the brine.
  4. Place the pork chops in a large bag and add the cooled brine.
  5. Seal the bag and turn so the pork chops are fully coated.
  6. Place the pork chops in the refrigerator for 8 to 12 hours.
  7. Remove the pork chops from the brine and pat dry.
  8. Brush both sides of each pork chop with oil.
  9. In a bowl, combine the last 7 ingredients.
  10. Rub the pork chops with the mixture and sit for 30 minutes at room temperature.
  11. Grill the pork chops over medium heat for 4 to 6 minutes per side. The internal temperature should reach 145° before taking off the grill. 

6. BBQ Brisket

BBQ brisket is one of the most popular cuts of meat to cook in the summer. Many people love it for its juicy and tender texture.

However, a brisket can take many hours to reach the perfect flavor and texture.


  • 1 whole beef brisket (fat removed)
  • 1 bottle of Asian honey BBQ sauce
  • 1 cup packed brown sugar
  • 2 tablespoons ground cumin
  • 2 tablespoons garlic powder
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon chili powder


  1. Preheat the grill to 300°.
  2. Place the brisket fat-side up in a large foil pan.
  3. Pour marinade over the brisket and cook for 4 hours. (A shut-off timer may be helpful for the long cooking time.) Combine the remaining dry ingredients and sprinkle over the brisket.
  4. Cook for an additional 2 to 4 hours until tender. The internal temperature should reach 200°.
  5. Cut across the grain diagonally and into thin slices.

Summer BBQ Recipes Sure to Wow

These BBQ recipes will ensure your summer is full of delicious meals. Your guests will enjoy each meal you cook and will always be excited about the next cookout.

Don't forget to contact us today for any of your BBQ Recipes, shut-off timer, Summer BBQ, Bbq Tools Set, Bbq Guys Coupon, bbq festival, bbq season, bbq sale. Whether you’re buying a ton of BBQ products for your physical or e-commerce store or just want a timer for your home grill, the NO WORRIEZ team is here for you!


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